“ Nice, quiet restaurant with friendly and attentive service for a late lunch on a Sunday. Had the west lake beef soup and it was light and delicious. Enjoyed the sizzling seafood although it didn't have squid, just fish fillet and shrimp. Chinese broccoli with black mushroom was tasty and the only dish we weren't crazy of was the imperial shrimp, had I known it was breaded and fried, we would've never ordered it. Loved the fried rice. It was a very satisfying late lunch. ”

“ Margaret and her team provided an exceptional experience! The food was absolutely delicious and beautifully presented. We visited to commemorate my mom's death anniversary, and they were incredibly accommodating to our group of 21. My dad is a regular here, and it's easy to see why. We're already looking forward to our next visit! THANK YOU PEKING TEAM! ”

“ Took a group of 6 friends/associates to dinner with reservations,to an Excellent Dinner ! Our Table was prepared and staff greeted us upon arrival, They were ready for our little group; The Variety and Quality of food served was Superb! I am Not from Ventura, but I will continue to frequent this restaurant! ”

“ 3.5 overall but rounding up . I ordered the Mongolian Beef . Service was good and we were checked on often ! Clean restaurant. Not super busy during lunch but there was a crowd. I would back to try more items! ”

“ Peking restaurant is a hidden gem! Amazing lunch specials (tues-sat!!), very cozy interior with booth seating, and great service. We came by for lunch Saturday around 1ish and ordered the kung pao chicken, honey walnut shrimp, and orange chicken lunch special. Each lunch special is served with a salad with a creamy dressing, your choice of egg drop soup or hot and sour soup, and steamed or fried rice. It was a great deal and so filling. I enjoyed every dish and will order the kung pao chicken medium spicy next time! We ordered mild and felt like it could use a little bit more kick. ”

“ This was a takeout order. Overall, the flavors were mild compared to previous visits, with seasoning noticeably lighter this time. * Kung Pao Chicken: Very tasty, with a nice spice level. 4.5/5 * Mongolian Beef: Although it lacked a bit of sweetness, the beef was tender and enjoyable, though slightly under-seasoned. 4.0/5 * Chinese Broccoli with Oyster Sauce: Perhaps due to being a takeout item, the sauce was watered down and lacked intensity. 3.0/5 * Seafood Chow Fun: Unfortunately, it was quite bland. 3.0/5 * Fried Rice with Three Flavors: Delicious and well-seasoned. 4.5/5 * Imperial Shrimp: First time ordering, but not quite to my taste, so I won't rate this one. In general, it was a decent meal, but it seems the seasoning has changed, as all dishes tasted a bit under-salted compared to before. Overall Rating: 3.625/5 ”

“ First time here for lunch on a Saturday, wasn't too busy. Really great service and the food didn't take long at all! My favorite was the steamed Szechuan wintertime wontons, wow! So flavorful and not too spicy, highly recommend if you come here ... ORDER THAT! ”

“ My friend and I tried this spot for lunch and were immediately impressed. I've been eyeing this spot for years but it's just a little far from me so that's the only reason I hadn't ventured in here sooner. We came for the lunch specials and left knowing we had found a great new Chinese spot. The restaurant is so much cuter than I would have ever known from the exterior. Walking inside it was cozy and more dimly lit which I love as it sets the vibe for a comfortable meal. They had plenty of large tables to accommodate big groups but I was happy we got a comfortable booth for two. The decor was traditional yet warm and inviting. I also liked that from where I sat I had a good view of the kitchen, the kitchen looked super clean and organized in the back. Can't say I've always felt this way at traditional mom and pop restaurants. Here it's very clean and sanitary which is so important! The staff were genuinely all super friendly. We felt welcome from the moment we walked in, throughout our meal, and when we left. We were seated right away at lunch rush and we were taken very good care of. Our waitress was very friendly and helpful. I like that all of the staff here help each other out as our waters always remained filled and one of the gals checked up on us at the end to see how we enjoyed our meal, giving us recommendations for next time. Lovely service. The food overall was very very good. I enjoyed my meal a lot. The starter egg drop soup and salad that come with the lunch special was so fire. Love me some good egg drop soup. I ordered the peppered shrimp for my main. It was cooked perfectly and had a crispy peppery batter, it was phenomenal. Normally I like an overly sauced dish but this was so good. Definitely would recommend if you don't mind some peppery flavors. My friend and I split the har gow dumplings and the flavors were delicious. At first I was worried as the wrapper was sticky and hard to get out of the little pot but flavor wise it was as good as I could have hoped for. Their chili oil here is also really tasty. My meal here was a 4.5/5. Wonderful! Pricing is very reasonable. For lunch special and splitting dumplings the bill was about $20 each before tip. Pretty good price for lunch if I say so myself. This place hit all of the marks, cute restaurant, reasonable prices, tasty food, and super kind service. I'll definitely be back now that this spot is on my radar. ”

“ Came here for a date night on the weekend and what a treat it was! Employees were knowledgable, timely, and friendly. The restaurant is clean and well-decorated. Food was wonderful, everything tasted delicious and fresh. We ordered several dishes and enjoyed each one of them. I would definitely recommend this place to anyone in search of tasty Chinese food in the 805. Tips: -Peking duck on the menu notes that there is a two hour ahead notice required. -We did have to ask for the dim sum menu specifically, it is separate from the main menu. ”